The Wet Markets of China

A giant eel at the market (photo by J. Ivan Quezada)

You all know that the freshest vegetables, meats and almost any ingredient you want to prepare your best meal can be found in only one place; your local market

Beautifully stacked tomatoes (photo by J. Ivan Quezada)

When I was very young in Chile, my mother introduced me to the local markets (called Vegas). Years later, I would walk to them with my uncle, Juan, who was an avid cook and who loved to explore and try new flavors of his own creations in the kitchen.

Pork is the meat of choice in China (photo by J. Ivan Quezada)

Since then, I became an enthusiastic cook looking for new combinations and flavors in the food I prepared every day in my kitchen. While living in the United States, the possibility of going to an open-air market for fruits, vegetables, fish and meat, and the freshest ingredients to throw in my pots and pans were limited. In that country where every day there seems to be a shortage of time and companies like Wal-Mart devastate small businesses and feed the convenience of the people, the culture of small markets until a few years ago was almost non-existent. With luck and by people’s demands, today these small markets seem to be gaining popularity and can be found in some cities, particularly on weekends.

Grass-fed, cage-free, duck, quail and salted eggs are some of the many varieties found at the local markets in China. (Photo by J. Ivan Quezada)

 
Today, many years later, now living in China, I continue with the same tradition of going to the local market for my daily selection of ingredients. Yes, it is true, going to the supermarket is much more convenient and from time to time I am also a victim of the ease of buying everything I need in one place.

A dry good store at the local market (Photo by J. Ivan Quezada)

The reality is that when I feel like cooking something really good, the supermarkets do not have the necessary quality and the nearest local market is the place where I go to select the ingredients to create my next culinary masterpiece (in my opinion).

Fresh made Muslim bread is a must in every market in China. (Photo by J. Ivan Quezada)

The images in this article are from the local market in the city of Huaqiao in the Jiangsu Province in China. The name that foreigners give these markets in China is “wet markets” due to the humidity and, sometimes, to the floods of water that pass through its aisles.

Refrigerated meat is another option available at the market (Photo by J. Ivan Quezada)

So, what are you waiting for? If you want to have the best ingredients in any of your dishes, wherever you are, get up and explore your local fruit and vegetable market. Enjoy!



Los mercados en China

Working at the market is an arduous job (Photo by J. Ivan Quezada)

Todos sabemos que las verduras más frescas, carnes y casi cualquier ingrediente que desee para preparar su mejor comida se pueden encontrar en un solo lugar; su mercado local

Photo by Leollyne Teng

Cuando era muy joven en Chile, mi madre me introdujo en el mercado local (llamadas vegas) y luego iba a ellas con mi tío, Juan, que era un ávido cocinero y al que le encantaba explorar y probar nuevos sabores de sus propias creaciones en la cocina.

Our favorite local store for our snack of preference, sunflower seeds (Photo by Leollyne Teng)

Desde entonces, me convertí en un cocinero entusiasta en busca de nuevas combinaciones y sabores en la comida que preparaba cada día en mi cocina. Mientras vivía en los Estados Unidos, la posibilidad de ir a un mercado al aire libre de frutas, verduras, pescado y carne para recoger los ingredientes más frescos para tirar en mis ollas y sartenes era limitada.

The selection of fresh fruits and vegetables is innumerable (Photo by J. Ivan Quezada)

En aquel país donde cada día parece haber una deficiencia de tiempo y las compañías como Wal-Mart arrasan con los pequeños negocios y alimentan la conveniencia del pueblo, la cultura de pequeños mercados hasta hace unos años atrás era casi inexistente. Con suerte hoy en día estos pequeños mercados se pueden encontrar en algunas ciudades particularmente los fines de semana.

Preserved vegetables is a favorite in Chinese tables (Photo by J. Ivan Quezada)

Hoy en día, muchos años después, ahora viviendo en China, continúo con la misma tradición de ir al mercado local por mi selección diaria de ingredientes. Sí, es verdad, ir al supermercado es mucho más conveniente y de vez en cuando también soy víctima de la facilidad de comprar todo lo que necesito en un solo lugar.

Photo by Leollyne Teng

La realidad es que cuando tengo ganas de cocinar algo realmente bueno, los supermercados no tienen la calidad necesaria y el mercado local más cercano es el lugar al que voy para seleccionar los ingredientes para crear una delicia. Las imágenes en este artículo son del mercado local en la ciudad de Huaqiao en la provincia de Jiangsu en China. El nombre que los extranjeros dan a estos mercados en china son “Mercados húmedos” debido a la humedad y, a veces, a las inundaciones de agua que pasan por sus pasillos.

Pork rinds (Photo by J. Ivan Quezada)

¿Entonces, Qué esperas? Si desea tener los mejores ingredientes en cualquiera de sus platos, esté donde esté, levántese y explore su mercado local de frutas y verduras.

A friendly chicken meat seller at the market (Photo by J. Ivan Quezada)
Seafood is another option (Photo by J. Ivan Quezada)
Strawberry season is here (Photo by Leollyne Teng)
Photo by Leollyne Teng
Photo by Leollyne Teng
Photo by Leollyne Teng

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